Welcome aboard The Salty Pickle

Some people say the Internet is oversaturated with recipe blogs.

I say: there’s room for one more grumpy home chef.

Hi! My name is Cordelia and I hate cooking.

But, thanks to a string of minor misfortunes–gestational diabetes, autoimmune disease, and kids with food allergies among them–I’ve had to learn how to cook.

With great reluctance and a semi-burned oven mitt, I’ve become more comfortable in the kitchen.

This blog won’t teach you how to love cooking. I don’t.

What this blog will do is help get you more comfortable in the kitchen, with tips from a frantic, bemused, overextended mom just trying to serve a meal that won’t make anyone actively ill, goddammit. My recipes are for those looking for quick, easy meals that require minimal confidence, desire, or skill.

What you’ll find

  • A lot of measuring from the heart
  • Easy meals for special diets
  • Shortcuts
  • Complaining

What you won’t find

  • Recipes that require precision
  • Recipes with a million ingredients
  • Guilt–mom, calorie, or otherwise

Do you feel like you’d rather listen to a 10-hour Minions compilation than plan and cook one more dinner that somehow fits everyone’s special diets? Me too. & welcome–this blog is for you.

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